Charcuterie Board (serving 4-6)

Specialty Italian Salami and sweet Copa, Classic Brie, Youngsters Gouda, dried apricots, fig jam, olives and seasonal veggies. (small servings 4-6)

*Note: Someone from The Farmstand will call you to confirm you order along with what day you’d like to pick-up. (Tuesday November 25th or Wednesday November 26th)